Health Department

Restaurant Inspections

The following definitions describe the type of violations inspectors are looking for:

  • Critical Violation - Is a violation that relates directly to factors which lead to foodborne illness
  • Non-Critical Violation - Is a violation that relates to maintenance and cleanliness of Food Service operations

All critical violations are corrected within 72 hours by food service establishments even though inspection report
on web page does not indicate correction.

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Food Establishment Search

Date Search

Select a date range to see the restaurant inspections that have been conducted during that time period.