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Restaurant Inspections

The following definitions describe the type of violations inspectors are looking for:

  • Critical Violation - Is a violation that relates directly to factors which lead to foodborne illness
  • Non-Critical Violation - Is a violation that relates to maintenance and cleanliness of Food Service operations

All critical violations are corrected within 72 hours by food service establishments even though inspection report on Web page does not indicate correction.

Food Establishment Search
Select establishment name from the list below.

Date Search Select a date range to see the restaurant inspections that have been conducted during that time period.
Start Date: mm/dd/yyyy   
End Date: mm/dd/yyyy   
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